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Foto © Carla Martinesi
Foto © Carla Martinesi

Regional concept for catering

The INTERGEM has utilized the last months to work on the concept of the exhibition catering.

“First of all, I would like to point out that we will continue working with our long-term partner Hajo Böß of the restaurant “Landgasthaus Böß” in Schwollen, with whom we are absolutely satisfied and have developed a great partnership over the last years”, Mirko Arend, the managing director of the INTERGEM, explains.

“Nevertheless, we would also like to give a new impulse to our catering concept – taking new developments and trends into consideration. But of course, the leading theme will be the regional cuisine of Idar-Oberstein and the Hunsrück.”

Suggestions and recommendations can be submitted to the team via email at

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